so that is why I was so delighted when my daughter wanted to make this yummy light as air pie for our Easter dessert......it is truly a family favourite......my mom made it for me growing up and every time we go to grandma's house my daughter's request it. The great thing about this pie is that you can use any fruit you like... peach and strawberry...and it is super easy......
1 pkg (4-serving size) Jell-o raspberry
2/3 cup boiling water
2 cups ice cubes
4 cups thawed Cool Whip whipped topping
1 cup lightly crushed raspberries
1 prepared graham cracker crumb crust
dissolve gelatin in boiling water. Add ice cubes and stir constantly until gelatin starts to thicken, 3 to 5 minutes. Remove any unmelted ice.
whisk in whipped topping gently until smooth. Fold in fruit. Chill until think, about 15 minutes.
Spoon into crust. Chill 3 hours.
for strawberry pie...add strawberries and strawberry gelatin and for peach add all peach ingredients
the winner of Mathew Mead's Summer magazine is #15 Sena, visit her lovely blog By the Bluegrass...here
hugs for a great new week