cantaloupe and watermelon
are perfect for a hot summer day
and so easy to whip up
Cut up a cantaloupe or small seedless watermelon into cubes.
Freeze until solid; freezer bags work well for storing cubed melons in freezer.
Once melon cubes are frozen, put into a food processor or blender and puree.
To smooth out, add a little water.
Sweeten to taste if you want to
Store in freezer until ready to eat.
not much sunshine around here lately
has the Summer sunshine hit your area yet ?
more yummy recipes can be found in my book
still time to enter daisy pink cupcake giveaway here