Bluebird Notes

 *

ooh la la

one of the easiest and best dressed ice cream creations in my book

{everything goes with ice cream}

It really does not get any simpler than this

All you need is one square carton of  Neapolitan ice cream.

Cut the carton off the ice cream, and refreeze until ice cream is hard.

Melt a good-quality chocolate, and pour chocolate over the top of the frozen ice cream,

letting it run down the sides.

Quickly pile on any topping you like; I used cubed strawberry ice cream wafers and chocolate bar pieces.

Refreeze until topping is set. 

Slice and enjoy!

Just for today...... Keep it SIMPLE

{xox}

welcome august

welcome new friends

and 

hello to my dear FAITHFUL ones

{hope to visit you all soon}